These Eclairs are made with white whole wheat flour and all-purpose flour 😉
They have a milded flavor and are more heathier for you.
They are great when family and friends come over around the holiday season.
Absolutely Amazingly delicious!!
Pastry are out of the oven and cooling..
The cream filling and chocolate are ready.
Place the pastry dough in a large plastic bag and with a 1/2 inch round tip and pipe each one about 4 1/2 inches long and bake for 15-20 minutes.
Now and the eggs one at a time , until done and smooth. ..
Now take the pastry out of the hot pan and place the dough in a stand mixer and beat for a couple of minutes, until all most cool.
Boil the water and butter, then add the two flours and salt, mix very well. ..