Praline Pecan Meringue Ice Cream Sandwiches

This meringue cookie is light , slightly chewy, and exceptionally flavorful due to the use of dark brown sugar and the addition of pecans, My favorite ice cream for this cookie sandwiches are coffee . The mellow chocolate piping sauce made for theses cookies elevates it to an elegant dessert. I made mine 2 scope size each and they came out this big , next time I make them 1 Tablespoons each. I made 8 sandwiches they are absolutely delicious and yes I would make theses again!!!                                 

                  All I CAN SAY IS WOW!!!

Absolutely amazing. ....

 Yummy! put the ice cream in the middle and also melted some chocolate for the tops...

 Out of the oven and cooling. ...

 Trays are ready to go in the oven at 350F. for 10 to 15 minutes, until slightly crakers...

 Folding the roasted Pecan. ...

 The Meringue is ready.....

  Now whisked to medium - high until thick and plae..

Whisked on medium-low until sugar is mixed...

 4 large egg whites (120 grams) and 300 grams of  dark brown sugar is ready to whisk.

300 grams roasted pecans and chopped. ..

 Weighed the dark brown sugar. .....

 Pecans are Roasted and out of oven. ...

 Egg whites are weighted and room temperature. 

All I can say is wow!!!

Yummy! yummy!

From the Baking Bible 😎 

🍦Saltine Caramelized Graham Wafer cracker ice cream sandwiches🍦

It's been very hot and sticky , so I thought of making ice-cream sandwiches .

They are Sheets are this time with graham wafers cracker, toffee slathered and I decide to use white and dark chocolate studded with slices of almonds toasted or any other nuts used to sandwich vanilla ice cream, great for the summer time heat or any time…...

Absolutely Delicious...🍦😎🍦 

🍦 Yummy! 🍦

after the 8 hours got a knife and quickly cut them in to 16 piece/ wrap them up with plastic wrap and then put into the freezer.....

Added the ice-cream and placed the other half on top and covered with plastic wrap and frizzed it for 8 hours....

added the roasted sliced almonds on top...... 

After 5 minutes  I spread the melted white and dark chocolate.......

while the caramel was very hot for the oven/placed small pieces of white and dark chocolate on top....

 

poured the caramel on the two pans evenly on top graham wafers crackers.....

made the caramel sauce.... 

 🍦 Simply Delicious 🍦 

Summer is here and it's time to cool off

What would be great is to make your own flavors of popsicles because summer is here and it’s really hot, so I have made my own kind …

Swirled Berry yogurt Popsicles

After 5 to 6 hours the are ready to be unmolded ..

placed the cover lid on and off they went in the freezer..

ready to frozen for 5 to 6 hours / added the popsicle sticks in place..

complete..... 

poured  a little of low-fat Greek-style yogurt /little of raspberry sauce and repeated it until done/Use a skewer to lightly swirl the mixtures together.........

whisked it and it's  ready to use......

toke out the lemon peel and cooled the syrup and added the low-fat Greek-style yogurt..

ready to make the syrup with sugar/ lemon peel/ water ........

placed in a class bowl....

and the honey / lemon juice/ stirred it a couple of time and pureed the raspberries..

have all of the ingredients ready....

Absolutely Delicious. .............

Rose's cookies and more

I like to post all of the cookies I have made and I'm glad that I have the Christmas cookie cook book.💕💕And made some other cookies recipes💕

                                                                   Simply Delicious....