Christmas Brioche Wreath

This is a stunning brioche recipe is doubled, I made it in a wreath for Christmas or other special occasion and you could add on top with cream cheese glaze or caremal sauce with pecans on top. It is all so great for making Crème Brulee French Toast with leftovers for the next morning. The aroma was driving me crazy, you could smell the aroma out in the hallway of me condo..
                          Absolutely Beautiful

Absolutely Delicious!!!

 Ready to bake...

 Added 1 cup of hot water in the microwave with the pan ,lossley wrap with plastic , and close the door,microwave off for 1 ½ hours. . .

 made like a wreath and ready for rising...

  Cut It the long way in the middle and twisted...

 Rolling it up and sealed the ends...

 Rolled out to a 20 by 22 round circle and brushed gently the egg and sprinkled the sugar and cinnamon. ....

 Pressed gently down. ...

 Wraped loosely and in the freezer bag and in the fridge for 6 hours. ....

 Second letter fold. ...

 Pressed it down gently again. .

 First letter fold. ...

 Pressed gently down ....

 Double in size. .....

 Ready for rising in microwave, add I cup of hot water, door closed and microwave off...

 Mix the eggs one by one and added the butter a tablespoon at a time , until finished. ...

Made the dough starter ( sponge ) and ađd the fine flour mixture , sprinkle the mixture, and cover with plastic  wrap, refrigerate  overnight...

Absolutely Beautiful! 

Would I made this again " YES " 

From The Baking Bible