Baguettes w/ 36% Spelt flour
Hi everyone, I decided to make 36% of Spelt flour baguettes and a bit of hard red spring wheat flour, they actually came out pretty good and...
Chocolate Tahini Buns
Challah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like...
Cranberry Orange Cinnamon Buns
Tart cranberries muddle with just enough brown sugar that they sweeten, but are miles from toothache-level sweetness. Orange zest blooms in...
Sourdough Brioche-Style Kugelhopf
I made a change in the flour, I added 100 gams of white whole wheat flour and all-purpose unbleached white flour .. The golden panettone. ...
Kamut Sourdough Baguettes
These lovely baguettes are made with a stiff levain and all so needs 3 to 4 sets of stretch and folds and placed in to the fridge overnight ...
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