These Baguettes are done with sourdough starter and a 100 grams of Rye and spelt flour,  they are so delicious and have lost of clumbs. 😎 ...

This is a rustic bread, and the dough is made quickly in the food processor or you can make it with a stand mixer,  It's baked in a ring...

These Baguettes are done with 4 stretch and fold and slow rise in 24 to 72 hours which I left them in the refrigerator for 72 hours , they h...

I love white chocolate and raspberries, so I decide to make two layers 8"by2"high red velvet and frost it with white chocolate cr...