9/01/2018

Raisin Sandwiches Bread


When I saw this recipe I had to make it the crumbs are absolutely amazing and full of flavor and also light. This bread recipe is a winner.

I made the two loaves with white whole wheat and unbleached white flour...

I made two 9 inch by 4 inch pans.
Absolutely amazing and look at those beautiful slices..
 
Cooling off for a couple of hour.
Mixed all the ingredients...
 Kneaded the dough for 20 minutes …
 Wrapped with plastic wrap/let rest at room temp for about 1 hour...
 Here you see it has doubled...
 Cut the dough into two halves and weight each 825 grams....
Shaped into loaves...
 Placed the loaves in the pans and covered with plastic wrap....
 Here they are a inch over the rims and ready to bake....
 Baked for 40 minutes and the inside temperature is at 200 degrees F.
Out of the pans and on to the rack to cool for about two hours...P.S brushed some butter on the top of the loaves...
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6 comments:

  1. Karen9/01/2018 7:33 PM

    That bread looks amazing, and that dough really grew!

    ReplyDelete
    Replies
    1. Rosa V.9/01/2018 8:17 PM

      Thank you Karen for stopping by and leveling a comment, yes the breads grow pretty big and they taste great and light..😅😎

      Delete
  2. Unknown9/01/2018 11:03 PM

    Looks good Mom ♥️

    ReplyDelete
    Replies
    1. Rosa V.9/01/2018 11:19 PM

      Thank you my son Joe, and yes I know you don't have butter🍞😎

      Delete
  3. Unknown9/02/2018 10:17 AM

    That looks absolutely delicious sis. Like how the dough rise double looks good.

    ReplyDelete
    Replies
    1. Rosa V.9/02/2018 10:21 AM

      Thank you big sister for your kind words, yes the dough is pretty good for raising, it's a winner🤩😅😎🍞🍷

      Delete

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