Sour Cherry, Toasted Pecans and Buckwheat Levain

I love bread that has levain, so I decide to make sour cherry, toasted pecans and some buckwheat with levain../  the tartaine experience bread...

In addition to these two complementary flavors I knew cherries and buckwheat would also work well together — the earthy buckwheat grounds the sweet and sour cherries, it mellows their strong flavor and provides balance..
So I decide to make two loaves..

          Look at those lovely clumbs 😎 💕

 Absolutely Beautiful!/ out of oven to cool.

Toke them out of the fridge the next day and made some slashes and into the oven and have my pan with clothes damped with hot water ready in the oven for steam.

Covered them with plastic bag and into the fridge for 14-15 hours....

Cut the dough into two parts and Shaped them both and placed in baskets...

After the second set of stretch and folds add the nuts and cherries...

add the nuts and cherries. ...

Now mix the levain and flours and water / did 3 sets of stretch and folds...

Made the levain and add some starter....

Made the starter....

Beautiful! 😎

From The Tartaine bread!

Triple Velvet Lemon Raspberry Open Face Cake

This is the Triple Lemon Velvet Bundt Cake, I have make a few changes to this wonderful , and lemon velvet cake. This cake is very tender and delightful...

I decided to make the batter into two 8" by 2"high round pans and bake them for about 35 minutes.😆,  made raspberry sauce filling for the cake layers ,  make the two cakes into 4-layers and decided to make it into a rustic look,  made the Raspberry liquor for the syrup for the cake layers, made some Italian meringue buttercream for the filling and the sides and top, and raspberry sauce for the top, and fresh raspberries on top, and deiced to make the rustic look cake style.

 I am sure that you could make Cupcakes and also Wedding Cakes too 😚
It might not look like it is very moist,  but it is really tender and moist..

WOW! I can't believe how very moist and tender it is....😚I will be making these wonderful delightful lemon velvet cake again " it's a winner"

                      Simply delightful!!
The height is 4.27 inches tall!!

Here is the slice/absolutely wonderful!! 

Absolutely Delicious and moist!!

Had my son Santo and my granddaughter Tia over to have some cake and they both loved it..

 My son Santo and my granddaughter Tia eat the cake so fast and my son Santo asked me if he could have some to take home 😚...

             Simply amazing beautiful! !

 Cut the first cake layer in half and added raspberry liquor syrup and then added the raspberry sauce and Italian meringue buttercream and repeated until done 😆....

 Poured the sugar syrup while the egg whites were whipping on low and then put the speed up high until the meringue was cool enough to start added the butter. ..

 While the syrup was cooking I started to whip the egg whites....

 Started on the Italian meringue. Got the 4 tablespoons of water and sugar ready to cook to the point of temp....

 cooling down the raspberry sauce and made the raspberry liquor syrup too...

 The raspberries are Cooking until the amount that I wanted..

 While the cake layers were cooling. I started to makethe raspberry sauce. ..

They were ready about 35 minutes, cool them on a rack...

 Divide into two even parts and smooth each pan and into the oven😆..

 Started on low and added the yolk mix in two parts and mixed it until smooth..

 Added the butter and remaining sour cream and mixed it until moist..

 Now I added the fresh lemon zest..

 Mixed on the dry ingredients together.

 Got ready all the ingredients...

 Got the pans ready with parchment paper and a dusting of flour and put the damp strips around the pans 😆....

Absolutely Beautiful! 😆....

Bernachon palet D'Oro Gateau

This Bernachon palet D'Oro Gateau is a renowned chocolate bernachon's book (La Passion De chocolate).

I decide to make this moist chocolate cake in a 8"by2"high round pan and also decorated it different, for the (crème fraîche ganache)  I used 200 grams of sour cream instead of crème fraîche, butter and heavy cream from  (Rose’s Heavenly Cakes) , this is the cake from the front cover , I made it for my 62 Birthday.....

                              Absolutely Beautiful!

 After the cake was glazed  I added some crispy white chocolate small balls and a stick pencil chocolate and also some golden dust,  what more better than making your own Birthday cake..

Happy Birthday to me!!😚 absolutely delicious yummy! 

Here is the open cut...

Lacquer Glazed the cake two times. ..

frosted the cake with crème fraîche ganache...

The crème fraîche ganache is ready to frost the cake. ..

I decide to use 200 grams of sour cream instead of crème fraîche,butter, and heavy cream for the (Crème fraîche Ganache)..

Out of the oven and cooling. ..

 Pouring in the pan and smothing it out and into the oven. .

 All ready to put into the 8"by2"high pan..

 Now added the cocoa mix in it...

Mixing the dry and wet ingredients. .

 Sifted the flour, baking powder, baking soda, sugar, and salt. .

 Made the wet ingredients. ..

                            Absolutely Beautiful!

From Rose’s Heavenly Cakes...

Luxury Chocolate Buttercrunch Toffee with Pecans

These luxury chocolate buttercrunch toffee with roasted pecans that I decided to use and all so did the same on the other side, they are from roses Christmas cookies book,  but these are improved much better and are very delightful and  delicious, unbelievable I just had to make them I couldn't believe it but they are out of this world,  they are wonderful indeed another winter Rose Levy Beranbaum.😉
Would I made this again YES!

               Simply Delicious!

Wow! They are so yummy indeed!

 Wow! They are so yummy indeed!

 Chopped them up into squares. .

 Quickly spread the roasted Pecans and chilled it for 10 minutes and after did the other side...

  spread it on top quickly with a spatula...

 Pure the caramel toffee on the baking sheet and spread it fast and then added the chocolate and waited 5 minutes. .

 Chopped the pecans. .

 In a medium sauce pan add the brown sugar, corn syrup, water, and butter,  after all was melted I removed of the heat and added the baking soda and vanilla and stir in until mixed...

 Chopped the chocolate. .

 Roasted the pecans. .

Absolutely Delicious! 

From The Baking Bible 😎 💕