Got my two 9"x 4"×4" pans and had to make the (Sourdough Plai de Mie). I got 9 sandwiches x 2=18 sandwiches in total of 36 slices 🍞🙂😎and look at those crumbs, I made a little change and added some white whole wheat. I'm very Happy that I bought the proofer box, make the starter from scratch and the levain in the proof dough box.
cooled of and sliced..
Look at those crumbs..
Out of the oven and cooling...
In the pans a d ready to be baked...
3 sets of stretch and folds for 2 hours @ 78F. , ready to shape ...
this is a large loaf (1,400.grams).. this is a two days process.
The aroma was like honey in my kitchen, while it was baking, I am very pleased with my customized loaf pan. 😊😎🍷. It's still a bit wet but it's mostly done, it takes awhile to let the bread settle, I think next time I will use a little less water in water.
Absolutely delicious indeed...
Out of the oven and cooling off until tomorrow.
Next morning fully risen and ready to bake..
In to the pan and/in fridg overnight, until morning..
Here is the levain after 5 hours and ready to mix with the final dough...
What beautiful things you can do with sourdough, so I diced to make two loaves with sourdough starter and added 3 different grains, golden flax seed, pumpkin seeds, sesame seed and also added a mix of two kinds of flours, white whole wheat and unbleached white.. they came out absolutely amazing...
Look at those loaves..
Out of the oven to cool..
Final rise and ready to be baked..
Into the pans that have been sprayed with cooking oil..
Shaping them into long loaves..
Let them rest for 20 minutes..
Cut the dough into two halves and weight each portion 837 grams..
Covered and ready to raise for about 2 hrs.
In a stand mixer,I added the two flours, 3 grain seeds, and sourdough starter and mixed.