Sourdough Pain de Mie 😎🍞

Got my two 9"x 4"×4" pans and had to make the (Sourdough Plai de Mie).   I got 9 sandwiches x 2=18 sandwiches in total of 36 slices 🍞🙂😎and look at those crumbs, I made a little change and added some white whole wheat. I'm very Happy  that I bought the proofer box, make the starter from scratch and the levain in the proof dough box.

cooled of and sliced..

Look at those crumbs..

Absolutely delicious..

Out of the oven and cooling...

In the pans a d ready to be baked...

3 sets of stretch and folds for 2 hours @ 78F. ,  ready to shape ...

My sourdough starter from scratch 

WHOLE GRAIN WHEAT AND SPELT PAN BREAD

this is a large loaf (1,400.grams).. this is a two days process.

The aroma was like honey in my kitchen, while it was baking, I am very pleased with my customized loaf pan. 😊😎🍷. It's still a bit wet but it's mostly done, it takes awhile to let the bread settle, I think next time I will use a little less water in water.


Absolutely Beautiful...

Absolutely delicious indeed...

Out of the oven and cooling off until tomorrow.

 Next morning fully risen and ready to bake..

In to the pan and/in fridg overnight, until morning..

Here is the levain after 5 hours and ready to mix with the final dough...

Made stiff levain,let sit at room temp for 5 hrs.

Recipe from Maruzrio Leo 

theperfectloaf.com

🎅Merry Christmas to all And a Happy NewYear🎄

°_██_*.°*Ѽ*Ѽ.˛* .˛。.˛.*.° * *° 。*
* (´• ̮•)*. .Ѽ*Ѽ*Ѽ˛.* _Π_____.* * ˛* ˛*
.°( . • . ) ˛Ѽ*Ѽ*Ѽ*Ѽ./______/~＼*. ˛*.
*(…’•’.. ) *˛╬╬╬╬☆|田田╬╬╬╬*˚
Merry Christmas to all 🎅🎄⛄Happy NewYear

Here are all of the Christmas Cookies

Two-tone Ganache-Filled Snowflakes Cookies

Christmas Sprinkles Cookies

Cranberry crumb bars

Evelyn's Christmas Cookies

Blueberry crumb Bars 

Pull-Apart Rugelach Pastry

My Christmas Tree this year.

Gingerbread Christmas cookies

🍊Pumpkin Spice Raisin Rum Bread🍊

What a wonderful way to have for Thanksgiving dinner is homemade Pumpkin Spice Raisin Rum Bread.🍊🍊🍊

Absolutely delicious

Mix it up together in a stand mix and placed in a large bowl and cover for 1 1/2 to 2 hours.

doubled in size and now ready to cut in half.

Here I am shaping them into two loaves.

They were placed in the pan loaves and covered,let rest for about maybe 1 hour.

Look at those lovely slices..

Here I add icing sugar on top..

Out of the oven to cool completely and after brushed on some butter..

Three Seed Sourdough Loaves

What beautiful things you can do with sourdough, so I diced to make two loaves with sourdough starter and added 3 different grains, golden flax seed, pumpkin seeds, sesame seed and also added a mix of two kinds of flours, white whole wheat and unbleached white.. they came out absolutely amazing...

Absolutely delicious 

 Look at those loaves..

 Out of the oven to cool..

 Final rise and ready to be baked..

 Into the pans that have been sprayed with cooking oil..

 Shaping them into long loaves..

 Let them rest for 20 minutes..

Cut the dough into two halves and weight each portion 837 grams..

 Covered and ready to raise for about 2 hrs.

 In a stand mixer,I added the two flours, 3 grain seeds, and sourdough starter and mixed.

 Absolutely amazing and full of flavor..

Raisin Sandwiches Bread

When I saw this recipe I had to make it the crumbs are absolutely amazing and full of flavor and also light. This bread recipe is a winner.

I made the two loaves with white whole wheat and unbleached white flour...

I made two 9 inch by 4 inch pans.
Absolutely amazing and look at those beautiful slices..

 

Cooling off for a couple of hour.

Mixed all the ingredients...

 Kneaded the dough for 20 minutes …

 Wrapped with plastic wrap/let rest at room temp for about 1 hour...

 Here you see it has doubled...

 Cut the dough into two halves and weight each 825 grams....

Shaped into loaves...

 Placed the loaves in the pans and covered with plastic wrap....

 Here they are a inch over the rims and ready to bake....

 Baked for 40 minutes and the inside temperature is at 200 degrees F.

Out of the pans and on to the rack to cool for about two hours...P.S brushed some butter on the top of the loaves...