Bagels with Sourdough

These bagels are done with a starter (a biga) and are done in one day, they are delicious                                                                                      

                     Absolutely Delicious! 😉

                           Made 9 big bagels. . . . .

After  baking the bagels I mesured a bagel and the size was 4" 6/5 inches wide. ..

Just out of the oven. ....

Out of the hot water and drained and brush on egg yolk and sprinkled sesame seeds on top...

Shaped the in to bagels and gave them a second rise.

Ready for fist shaping and first rise 😎 

 Ready to cut them in pices.....

Mixing the sponge and final dough. .

Sponge is ready. ..

Mixing the sponge and let it rise for 4 to 6 hours. .

Yummy! 

Thank you Ann for sharing the recipe.