Cookie Strudel

The tender strudel reminds me of Rugelach , the only difference is that these cookie strudel are long . It's very easy to make....
Next time I'm going to add cream cheese in the middle of the pastry....

                    Absolutely Amazing beautiful!

Absolutely Delicious! 

Out of the oven and cooling. ......

After 20 minutes out of the oven and brushed on the cream and sprinkled some cinnamon and chucks of sugar and back to the oven for 20 more minutes. .

 have both ready and slashed , and in to the oven for 20 minutes. ...

Made double and added the pecans and dried currants and cinnamon and mixture on top of the apricot preserve. ..

Rolled out the first part of pastry and spread the apricot preserve. .......

Cut in two parts and wrapped with plastic wrap and refrigerate for 2 hours. ...

All mixed together. ..

Have the flour, baking powder, butter and sour cream in a bowl ...

Would I made this again " YES " 

The Baking Bible!