Pecan Pie

What a great idea to make this wonderful pecan pie , round Christmas time and when family or friends coming by to visit. This pecan pie is absolutely amazing delicious, a keeper/P.S.This is my own recipe...

                            Absolutely Delicious!!

 Look at this wonderful pecan pie!!

 Just out of the oven......

 Added the pecan filling and into the oven to bake...

Added the Broubon, vanilla, and the pecan halves,  let cool and then added the eggs..

Simmered for 2 minutes,  removed from the heat..

Making the caramel sauce....

Roasted the pecan for 8 minutes...

 Placed the 12 inch circle on the pie plate and with the leftover dough make press cut outs of leafs and into the refrigerate until the filling was ready.....

 Rolled out to a 13 inch circle......

 Wraped it tight and into the refrigerator for 1 hour..

Mixed up all the crust ingredients.

Beautiful! 

Would I made this pecan pie again "yes " 

(Not from The Baking Bible)