What great way to enjoy a homemade pizza.
This home made pizza from Ken Forkish is absolutely amazing and delicious , I made has pepperoni, mushrooms, green sweet peppers and artichokes.
Absolutely Delicious!
Mixed the dough and poolish, cut and shaped and ready to make pizza, put the rest of the dough in fridge.....
Eat your heart out!!
By Ken Forkish!
I'd certainly enjoy a slice (or 2) of that on pizza night! I particularly love that you included artichokes. I'm curious about the crust Rosa...which recipe is your favourite, if you don't mind my asking.
ReplyDeleteHi Zosia, and thank you for stopping by and leaving me a nice comment, my favorite pizza crust is (overnight pizza dough w/ poolish) and (Overnight pizza w/ levain) are the best ones for me, I made the one with the poolish..
DeleteThank you. I'm going to give that one a try.
DeleteZosia , I hope you like this one with the poolish, it is easy to make and please let me know what you think of it when you have made it...
DeleteI just love Ken Forkish. .... love the idea of the artichoke dip my favorite looks delicious
ReplyDeleteThank you big sister for your kind words, no dip sister, but the artichokes are on top of the pizza, I love the dough with the poolish...Yummy!
Deletewhat I meant Is artichoke dip on top of the pizza dough....
ReplyDeleteYes big sister, I know what you meant hahaha don't worry about it I know. :)
ReplyDelete