Sourdough Pain de Mie 😎🍞

Got my two 9"x 4"×4" pans and had to make the (Sourdough Plai de Mie).   I got 9 sandwiches x 2=18 sandwiches in total of 36 slices 🍞🙂😎and look at those crumbs, I made a little change and added some white whole wheat. I'm very Happy  that I bought the proofer box, make the starter from scratch and the levain in the proof dough box.

cooled of and sliced..

Look at those crumbs..

Absolutely delicious..

Out of the oven and cooling...

In the pans a d ready to be baked...

3 sets of stretch and folds for 2 hours @ 78F. ,  ready to shape ...

My sourdough starter from scratch 

WHOLE GRAIN WHEAT AND SPELT PAN BREAD

this is a large loaf (1,400.grams).. this is a two days process.

The aroma was like honey in my kitchen, while it was baking, I am very pleased with my customized loaf pan. 😊😎🍷. It's still a bit wet but it's mostly done, it takes awhile to let the bread settle, I think next time I will use a little less water in water.


Absolutely Beautiful...

Absolutely delicious indeed...

Out of the oven and cooling off until tomorrow.

 Next morning fully risen and ready to bake..

In to the pan and/in fridg overnight, until morning..

Here is the levain after 5 hours and ready to mix with the final dough...

Made stiff levain,let sit at room temp for 5 hrs.

Recipe from Maruzrio Leo 

theperfectloaf.com

🎅Merry Christmas to all And a Happy NewYear🎄

°_██_*.°*Ѽ*Ѽ.˛* .˛。.˛.*.° * *° 。*
* (´• ̮•)*. .Ѽ*Ѽ*Ѽ˛.* _Π_____.* * ˛* ˛*
.°( . • . ) ˛Ѽ*Ѽ*Ѽ*Ѽ./______/~＼*. ˛*.
*(…’•’.. ) *˛╬╬╬╬☆|田田╬╬╬╬*˚
Merry Christmas to all 🎅🎄⛄Happy NewYear

Here are all of the Christmas Cookies

Two-tone Ganache-Filled Snowflakes Cookies

Christmas Sprinkles Cookies

Cranberry crumb bars

Evelyn's Christmas Cookies

Blueberry crumb Bars 

Pull-Apart Rugelach Pastry

My Christmas Tree this year.

Gingerbread Christmas cookies