Demi Baguettes

These Baguettes are done with 4 stretch and fold and slow rise in 24 to 72 hours which I left them in the refrigerator for 72 hours , they have an amazing flavor and crunch.
Thank you for the recipe Karen...

                       Absolutely Delicious!
I made home made sauce with meat balls , so I decide to make a Baguette with little sauce and meat balls with cheese melted. ....

Just out of oven....

Look at those clumbs. .....

Absolutely Beautiful! ! 

Ready and cut on top to go in the oven....

Shaped and ready for the second rise. ....

15 inch long shaped. ... 

 Sealing the ends. ......

 First fold in the middle and second half fold in the middle. ..

 6 by 4 inch.....

   30 minutes rest .....

Cut in 4 and 45 minutes rest...

 72 hours refrigerator. .....

I forgot to take a couple of pictures when I was mix the dough.

Ready to go in the refrigerator for 72 hours. ...

Absolutely Beautiful!