Prosciutto Ring

This is a rustic bread, and the dough is made quickly in the food processor or you can make it with a stand mixer,  It's baked in a ring shape and filled with bits of spicy cured meats.  I chose capocollo because I love the taste. Would I made this again " YES "
                 Absolutely Delicious!!!

 Out of the oven and cooling. ..

 Brushed on same melted butter all over and ready to bake in the hot oven...

 Placed in a container with a lid to rise for an hour..

 Overlap ends by 2-inche's and press lightly to seal...

Rolled out the dough to an 18 inch ....

 Covered w/ plastic wrap and let rest for 20 minutes.

 Weighed the dough....

 Kneaded by hands for a bit....

 Now it was time to put the pieces of capocollo in and mix....

 Had ready the capocollo cut in little pieces. .

 Added the water and mixed with a dough hook...

 Poured the dry ingredients and mix them together.

 Weight the spring water......

 Added the black pepper, sugar,and the instant yeast in a small bowl. ..

 Weighted the flour.......

Yummy! 

(The Bread Bible)