Cooling them......
Out of the oven. ...
Ready to bake at 375F ...
After the refrigerator weighted each piece 10 grams and rolled like a ball...
Divide into two parts and wrapped with plastic wrap and in the refrigerator for one hour....
Grained it to very fine. ....
Broke it up and in the food processor. .
After in the oven made the caramel sugar and poured on top and let it harden.....
Drying them and in the oven ......
Under cold water and peeling the skin. ....
Water and baking soda and boiling. ...
Absolutely amazing Delicious!
From The Baking Bible
I love hazelnut cookies they look great sis😆
ReplyDeletethank you big sister, you should try them sometime, absolutely delicious.
DeleteI love hazelnuts so I know I would enjoy your lovely cookies. I just checked the recipe and I have all of the ingredients so I'll have to give them a try myself.
ReplyDeleteThank you so much Zosia, I love hazelnut too and you should make them soon , I couldn't stop eating...
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