Have you ever wondered what to do with leftover pumpkin puree? Me too. You can only drink so many of these.
I hate throwing away food. I had some pumpkin puree in the freezer from making these rolls, so I made this bread! This is perfect for this dilemma because it only calls for a small amount of the pumpkin puree.
Absolutely Amazing Delicious!
Beautiful!
You do not taste the pumpkin at all, yet it softens and mellows the dough. Add a bottle of beer to the dough, and you have this glorious loaf.
This is perfect for this dilemma because it only calls for a small amount of the pumpkin puree.
This bread takes a couple of days to make, but it is well worth it.
Don't be afraid of the dark crust. The caramelization adds an incredible flavor and crunchiness to this loaf of bread.
Absolutely Delicious!
By Peter Reinhart's
but the difference is pumpkin bread wonder what it tastes like it looks good great job
ReplyDeletethank you big sister, it tastes like very light pumpkin flavor and it's moist inside , good for you to chew it.
DeleteWhat a delicious way to use up pumpkin puree. I'm like you in that I don't like to throw away food but it's hard to use up those huge cans of pumpkin we have here!
ReplyDeleteI know Zosia, I can't throw ever thing away , and the good thing is that it's a light flavor of beer and pumpkin...
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