4/18/2015

Red Velvet Rose w / White Chocolate Pearls

I couldn't resist the temptation to shape this bright red cake into a red red rose! Because frosting would hide the beautiful petal contours.
I added white chocolate pearls and also made some whipping cream. ..
Absolutely Delicious! 
I forgot to take a picture of the raspberry glaze...

With whip cream. ...yummy! 
Ready to go in the oven.....

30 minutes mixing.....
Added the egg mix and the red velvet food coloring.
Mixing the sugar and butter...
Very tender and light. ....
Absolutely Delicious! 
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6 comments:

  1. Unknown4/20/2015 8:06 PM

    Simply beautiful! GREAT idea to decorate with white chocolate balls. How did you secure them? Great job

    ReplyDelete
    Replies
    1. Rosa V.6/15/2015 11:35 AM

      thank you Tony so much for your sweet and kind comment...

      Delete
  2. Zosia4/20/2015 11:49 PM

    Rosa, the cake is so beautiful baked in the rose pan. I love how it glistens with the raspberry glaze.

    ReplyDelete
    Replies
    1. Rosa V.6/15/2015 11:37 AM

      thank you Zosia so much , it was delicious...you have to make it soon.

      Delete
  3. autoliv34/24/2015 8:42 PM

    Love the color the cake looks so beautiful 😆

    ReplyDelete
    Replies
    1. Rosa V.6/15/2015 11:38 AM

      thanks big sister for your kind words and it was yummy!!!!

      Delete

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