Cran-raspberry Upside Down Cake

These are my changes...
I didn't make the Raspberry Glaze or the Raspberry Italian Meringue because I think it didn't needed!!

I added 1 whole orange zest to the batter and a bit more raspberries and cranberries/ I made double the recipe and I  used  a 12"by 2"high round pan plus a 6"by 2"high pan in the middle... 
I forgot to take a picture when I took it out of the oven because I was very happy ..lol..
Would I made this again" YES"...Absolutely Delicious" and unbelievable. It's so tender and moist, when put it in your mouth , it just melts unbelievable , I love it!!

 Very tender and the taste is delicious  ......

 Just look at that amazing beautiful.....

 It is ready to be in the oven to bake...

 spreading the batter on top of the berries....

 finished spreading the two kinds of berries......

 pouring on the caramel and the berries on top and spreading them....

 Batter is ready to be poured in the pans...

 added the sour cream and the soft butter and mix it until it was ready...

 mixed all of the dry ingredients together.....

made the caramel and I decided to make extra....

Very Happy!!