White Chocolate Bread

This is using the soft White Sandwich Loaf recipe from  (THE BREAD BIBLE) as the base . Adding little cubes of white chocolate to the dough results in small lacy holes lined with sweet coating of chocolate.

Absolutely Delicious!!😚

Ready to bake the bread p.s. next time I will use a 9"by 5" pan...

put in pan loaf and ready for second rise in microwave with hot water steam ..

Rolling the dough and selling the ends of the dough and trunk the ends ....

Covering with second piece of dough....

knead a little to mix the chocolate & shape a little & wrap it/ let rest for 20 minutes. ....

 

Spreading the small chucks of white chocolate and roll it up...

Rolling out all of the dough & cut out one smaller part for the cover & chill it . ..

Ready to press gently and roll out...

Put back in container and chill for 30 minutes. ..

Giving it a business letter fold.....

Rolling it out.....

Dough has double it size ......

dough is in container & in the microwave with hot water steam for first rise..

 Dough is ready to be put in the container for first rise........

Sprinkle on the salt and mix.....

Mixing the final dough, cover and let rest for 20 minutes......

 

The sponge is breaking throw the blanket....

The soft butter and the white chocolate is ready...

Blanket is on for 2 1/2 hours......

Starter sponge is ready to put the blanket on...

Mixing the starter sponge....

Ingredients for the starter sponge ready...