It's a delightful, and also melts in your mouth, absolutely amazing delicious treat tart, and great when family comes over or a special occasion, I would make this again indeed!!!!
Thank you
Absolutely Delightful and Delicious!!!
look at the yummy mousse inside cut. Yummy!..
I forgot to take a picture of the Ganache Glaze being spread it on top /I didn’t make the swirl with the ganache because it was getting firmer very quickly , you have to work very quickly to make the swirl./ I Caramelizing hazelnuts on to and sprinkled golden eatable sprinkles on top / here is another shot!!"Beautiful"........
Caramelizing hazelnuts , I placed a heavy cutting board on the counter and new papers on the floor and I dipped them 4 times and placed each one between the cutting board and the counter....
Caramelizing the sugar for the hazelnuts.....
got my wooden skewers ready with the hazelnuts...
all ready spread evenly and placed plastic wrap on it and it to the fridge...
Baked the crust and cooled it off, after placed the filling in the crust /.P.S. the filling is absolutely delicious....Shhhhh!
now folding in the whipped cream and the hazelnut praline powder in with a spatula....
all ready pressed all over and wrapped with plastic and into the fridge for 1 hour...
here it is all most ready...
added the cold cubes of butter , sugar and the flour mix ,egg and processed it....
have the ingredients ready for the hazelnut cookie crust...
processed the caramel nut to fine power and yes I used ( the hazelnut praline powder).
Roasted the nuts in the oven and made the caramel sugar to pour on top of the nuts...
peeling the skin off and dried them with a dish cloth and then roasted .....
Absolutely Delightful and delicious..
From The Baking Bible!
