This week is Frozen Pecan Tart , I love pecan and this tart pie is less on sugar and is a low tart pie , It is so thin that you can freeze it and cut a piece and it will softened fast, absolutely delicious!!
out of the oven
filled with the filling and ready to bake
put the filling throw the strainer
Making the filling
putting in the pecan in the crust
Baked the sweet cookie dough a bite
Filled the cookie dough with paper parchment and rice....
lined the crust with foil wrapping paper ...
Rolled out the dough to 12 inch round
Put in plastic bag
Frozen Pecan Tart
oven all it is easy to make and all so delicious!!
Have a Happy New Year 2015 to all and a safe one!!