Frozen Pecan Tart

This week is Frozen Pecan Tart , I love pecan and this tart pie is less on sugar and is a low tart pie , It is so thin that you can freeze it and cut a piece and it will softened fast, absolutely delicious!!
out of the oven
 filled with the filling and ready to bake
put the filling throw the strainer
Making the filling
putting in the pecan in the crust
Baked the sweet cookie dough a bite
Filled the cookie dough with paper parchment and rice....
lined the crust with foil wrapping paper ...
 Put the cookie dough in the tart pan
Rolled out the dough to 12 inch round
 left over dough made some leafs
 Chilled the dough
Put in plastic bag
Frozen Pecan Tart
oven all  it is  easy to make and all so delicious!!
Have a Happy New Year 2015 to all and a safe one!!


  1. Beautiful job, Maggie! Your leaves look lovely! This is a delicious recipe, isn't it? This is one I will bake again and again. I wish you the very best in 2015--Michele

  2. I like how you did the chocolate on top. Happy New Year!

  3. Oh my gosh! It looks wonderful!

  4. Love your leaf decorations!! Really beautiful. Glad to see you getting back to normal after being so sick. Happy 2015! Thanks for stopping by and leaving such a nice comment on my post.

    Patricia @ ButterYum

  5. Your tart looks delicious! Happy New Year!

  6. Happy New Year to you too.. and I have to agree, with the leaves... I had some left over dough, and could have use it to decorate... guess it will be used for our next tart.

  7. Your tart looks amazing - it looks so caramely on top. Yum :)

    I also used leaf cutouts and really liked the addition...made the tart look so pretty.

    Happy new year to you as well :)


  8. i like your leaf decorations, what a great idea to use up the leftover dough scraps. happy new year to you, too!

  9. What a beautiful tart! Chocolate and pecans - you can't get much better than that :)

  10. ב''ה

    White chocolate butterflies?

  11. Your tarts looks like it has a lot more caramel. Cute decorations too! Good idea to use up the extra dough!