Three Seed Sourdough Loaves

What beautiful things you can do with sourdough, so I diced to make two loaves with sourdough starter and added 3 different grains, golden flax seed, pumpkin seeds, sesame seed and also added a mix of two kinds of flours, white whole wheat and unbleached white.. they came out absolutely amazing...

Absolutely delicious 

 Look at those loaves..

 Out of the oven to cool..

 Final rise and ready to be baked..

 Into the pans that have been sprayed with cooking oil..

 Shaping them into long loaves..

 Let them rest for 20 minutes..

Cut the dough into two halves and weight each portion 837 grams..

 Covered and ready to raise for about 2 hrs.

 In a stand mixer,I added the two flours, 3 grain seeds, and sourdough starter and mixed.

 Absolutely amazing and full of flavor..

Raisin Sandwiches Bread

When I saw this recipe I had to make it the crumbs are absolutely amazing and full of flavor and also light. This bread recipe is a winner.

I made the two loaves with white whole wheat and unbleached white flour...

I made two 9 inch by 4 inch pans.
Absolutely amazing and look at those beautiful slices..

 

Cooling off for a couple of hour.

Mixed all the ingredients...

 Kneaded the dough for 20 minutes …

 Wrapped with plastic wrap/let rest at room temp for about 1 hour...

 Here you see it has doubled...

 Cut the dough into two halves and weight each 825 grams....

Shaped into loaves...

 Placed the loaves in the pans and covered with plastic wrap....

 Here they are a inch over the rims and ready to bake....

 Baked for 40 minutes and the inside temperature is at 200 degrees F.

Out of the pans and on to the rack to cool for about two hours...P.S brushed some butter on the top of the loaves...