Black & Blueberry Pie

This week (Q&E) Blackberry and Blueberry Pie..

This is my first time making one like this pie and I'm happy. ....

I decided to make the 14 strips lattice ....And also had some leftover pastry crust and made a couple of homemade cut out leafs..

  Covered the edges with foil so it does not burn fast..

 was in the refrigerator for 1 hour in a plastic bag loosely...

 Finished the  lattice. and trimming it ....

 Making the lattice for the top and putting it on the other way .....

 Making the lattice for the top and putting it on.....

measured the dough for cutting the 14 strips of lattice.....

roll out the second dough and was getting it ready to cut strips.......

put the mix of blackberries and blueberries in the pie crust...

roll out the bottom and placed in the pie plate and forgot to take a picture .....

mixed the berries/cornstarch/lemon juice/ lemon zest in the bowl...

had them in the refrigerator and weight them /ready to 
mix............p.s. The blackberries were big..

divided the dough.. into two pieces and kneaded in the plastic bag and flatting them and put in refrigerator....

weighted them ......

 ready like little peas......

put the flour/salt/baking powder and the cream cheese and mixed foe a couple of seconds and then add the cold butter  and mixed again for couple of seconds and add the heavy cream and the cider vinegar and mix few more seconds.... 

She says to put all the juices of the fruit in the pie crust but I think that it is to much and needs to be a bit drained..

absolutely very delicious!!!!