9/25/2015

9 Grains Blend W/ Whole Wheat Sandwich Bread

This bread can be multigrain variations, can be used for anything that you like to eat with,  I decided to make it with 160 grams of 9 grains blend with the whole wheat and it came out pretty darn good.
From Peter Reinhart's  (Artisan breads every day) /page 83.....(Overnight rising )
                           Absolutely Beautiful
                           Amazing Delicious
                      Out of the oven and cooling
 Second rise and ready to bake
                         Cover and let it fully  rise
                       Put in two greased 9 by 5 pans
                      Shape and rolled
          Flattllened both to two 9 inch long
 Cut in half and let rest for 15 minutes
 First overnight rise and out of fridge and let sit for about 2 hours to take chill off 
 Put the dough in the cantainer and stright into the fridge for overnight rising.
        Kneaded for a while and extra flour
 Mixing all together in the stand mixer
Absolutely Delicious! 
After completing cooled you can cut the bread and put in plastic freezer bags.
By Peter Reinhart's 

2 comments:

  1. Looks delicious sis! How long was it in the fridge?

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    Replies
    1. Thank you big sister, the dough was in the fridge right away after mixing it overnight. ..the next day Un chilled it for about 2 to 3 hour.

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