11/15/2015

Christmas Brioche Wreath

This is a stunning brioche recipe is doubled, I made it in a wreath for Christmas or other special occasion and you could add on top with cream cheese glaze or caremal sauce with pecans on top. It is all so great for making Crème Brulee French Toast with leftovers for the next morning. The aroma was driving me crazy, you could smell the aroma out in the hallway of me condo..
                          Absolutely Beautiful
Absolutely Delicious!!!
 Ready to bake...
 Added 1 cup of hot water in the microwave with the pan ,lossley wrap with plastic , and close the door,microwave off for 1 ½ hours. . .
 made like a wreath and ready for rising...
  Cut It the long way in the middle and twisted...
 Rolling it up and sealed the ends...
 Rolled out to a 20 by 22 round circle and brushed gently the egg and sprinkled the sugar and cinnamon. ....
 Pressed gently down. ...
 Wraped loosely and in the freezer bag and in the fridge for 6 hours. ....
 Second letter fold. ...
 Pressed it down gently again. .
 First letter fold. ...
 Pressed gently down ....
 Double in size. .....
 Ready for rising in microwave, add I cup of hot water, door closed and microwave off...
 Mix the eggs one by one and added the butter a tablespoon at a time , until finished. ...
Made the dough starter ( sponge ) and ađd the fine flour mixture , sprinkle the mixture, and cover with plastic  wrap, refrigerate  overnight...
Absolutely Beautiful! 
Would I made this again " YES " 
From The Baking Bible

6 comments:

  1. Beautiful pictures and post Rosa...can you please elaborate on your microwave rise phase with the glass of water...heard about that technique, but not that familiar with it. Thank you in advance

    ReplyDelete
    Replies
    1. Thank you so much Tony and I fixed it and it's more understanding. ..

      Delete
  2. Replies
    1. Your very welcome Tony, it's very simple, just add 1 cup of hot water in a class mug with the dough and close the door , microwave off. ...

      Delete
  3. Beautiful beautiful sis 😆 do I have I?

    ReplyDelete
    Replies
    1. You are going to love this Brioche recipe., it is very light and the texture is soft when you are making it and all so made great frech Crème Brulee toast. ..

      Delete