Woody's Black and White Brownies

I decide to double the recipe and made them in a 13x9 inch baking pan, got 35 squares..

I have been upset for a long while now because of my mother that is very sick and will pass way ..making these lovely brownies toke me for every to make , because of being upset..

My second son (Santo) and my lovely daughter-in law Kayda  invited me over for barbeque and I just had made these delicious brownies, they became a quick favorite.  It seemed that they could do no wrong. I enjoyed them best when the buttercream was super soft. After they were just gooey and melt all over the place. P.S. they were a hit!!.....p.S. I hope to post some more pictures..

Woody's Black and White Brownies!!!

absolutely yummy!! , I added some golden dust on top.P.S.I didn't have room to put them all on here 35 squares.lol..

out of the fridge and ready to cut into squares..

spread the chocolate ganache glaze on top of the cold brownies..

Now I poured it on top of the white chocolate buttercream. ...

heated the  heavy cream and poured into a small food processor and process it until smooth and added the bourbon vanilla extract. Now cooling it to 70F..

meanwhile getting the chocolate chopped and ready to make the chocolate ganache glaze ..

all done! and now refrigerate for 1 hour before glazing the chocolate on top...

ready to spread the white chocolate buttercream on top of the brownies..

completed white chocolate buttercream!, whisk in the butter until fluffy and slowly added the custard base...

all melted and added the eggs.. cooled at 160 f. and past through a strainer and put in fridge for 1 hour....

starting to melt the white chocolate and butter for the custard base...

out of the oven to cool ....

all ready to bake in the oven for 25 minutes.

final added the roasted chopped pecans...

adding the flour to the melted chocolate mixture....

chocolate and butter is all most melted..

ready to melt the chocolate and butter...

have all the ingredients ready for the brownies batter.........

roasted the pecans...

have the 13x9 inches pan all ready...

Simply delicious...

                From The Baking Bible! 💕

Flaky Cranberry Cream Cheese Scones

These (Flaky Cranberry Cream Cheese Scones) are tender and moist /simply delicious ...
I decided to double the recipe and got 16 scones...
Because cream cheese pie crust is Rose's number pie crust , she thought it would also make a great scones, The result of her experiments is a scone that is soft, and moister, and mellow than the classic scone.

                     simply tender and delicious......

 they are so tender and moist indeed and taste good......

 placed on the try and ready to bake the first batches...

 here I cut them into 8 parts with my blanch scraper...

 toke the scone dough out of the fridge and made it 9" by3/4 inch thick....

 placed the whipped cream and honey in the center of the well and stir it until all of it was moistened. After I kneaded it on a lightly dust flour counter and divided into two part and flatten them , place in plastic wrap and into the fridge for 30 minutes..

 Made a well to put in the lightly whipped cream...

 Now stir in the cranberries with a spatula, until all mixed in ...

Added the butter and pressed the butter cubes between my fingers to form very thin flakes.

 In a large bowl , whisk together the flour, white sugar, baking powder, salt, and lemon zest and added the cream cheese and kneaded it with a pastry tool , until small peas sizes....

 got all of the ingredients ready...

                these are amazingly delicious...

The Baking Bible!!!

Blueberry Crumb Party Coffee Cake

This week the Alpha Bakers are baking  Blueberry Crumb Party Coffee Cake ...This desert is a winner indeed.!😉
This is a blueberry version of Rose's all-time best coffee cake, reconfigured to bake in a larger rectangular cake pan for easy serving to feed a crowed or invite family over 😉 it is an ideal summer holiday dessert and with a couple of scoops of ice cream and a nice cup of coffee...
I will absolutely be making this yummy Blueberry Crumb Party Coffee Cake again! , it's absolutely amazing delicious desert  indeed and is tender! I added  more blueberry too...
HAPPY CANADA DAY LONG WEEKEND TO ALL!
 HAPPY 4th OF JULY TO ALL OF THE ALPHA BAKERS !! 

                 Absolutely Beautiful! 

Simply delicious...

Yummy with vanilla ice-cream on the side and forget about the coffee...lol.lol..!!

they are cooled off and cut into 15 square pieces..

now sprinkled on the last part of the crumbs topping and back into the oven to bake for 10-15 more minutes..

after cooling I sprinkled on the first part of the crumbs and blueberries on top...

now I putting on the rest of the batter on the top of the crumb filling and into the oven to bake..

here you cans see that I put 600 grams of batter on the bottom of the pan and sprinkled on the crumb filling on top of the batter..

weight 600 grams of batter for the bottom of the baking pan ..

now mixed in two parts of the egg mixture...

in a stand mixer with a flat beater, mix in the flour, sugar, baking powder, baking soda, and salt, mixed on low speed  , until smooth...

got all of the ingredients ready for the batter and I all most forgot the sugar....

now it's ready to be put in the fridge for 30 minutes....

the rest in the food processor is for the topping, added the flour, butter, and vanilla..

put aside 1 1/4 cups of crumbs for the filling is ready ...

have all together the ingredients for the crumb filling and topping ready..

have the 13x9 inch baking pan ready with brushed on shorting and placed parchment paper on top , plus dusting of flour and didn't need any baking strips..

Very Yummy indeed!!!

The Baking Bible!!