Woody's Black and White Brownies

I decide to double the recipe and made them in a 13x9 inch baking pan, got 35 squares..

I have been upset for a long while now because of my mother that is very sick and will pass way ..making these lovely brownies toke me for every to make , because of being upset..

My second son (Santo) and my lovely daughter-in law Kayda  invited me over for barbeque and I just had made these delicious brownies, they became a quick favorite.  It seemed that they could do no wrong. I enjoyed them best when the buttercream was super soft. After they were just gooey and melt all over the place. P.S. they were a hit!!.....p.S. I hope to post some more pictures..

Woody's Black and White Brownies!!!

absolutely yummy!! , I added some golden dust on top.P.S.I didn't have room to put them all on here 35 squares.lol..

out of the fridge and ready to cut into squares..

spread the chocolate ganache glaze on top of the cold brownies..

Now I poured it on top of the white chocolate buttercream. ...

heated the  heavy cream and poured into a small food processor and process it until smooth and added the bourbon vanilla extract. Now cooling it to 70F..

meanwhile getting the chocolate chopped and ready to make the chocolate ganache glaze ..

all done! and now refrigerate for 1 hour before glazing the chocolate on top...

ready to spread the white chocolate buttercream on top of the brownies..

completed white chocolate buttercream!, whisk in the butter until fluffy and slowly added the custard base...

all melted and added the eggs.. cooled at 160 f. and past through a strainer and put in fridge for 1 hour....

starting to melt the white chocolate and butter for the custard base...

out of the oven to cool ....

all ready to bake in the oven for 25 minutes.

final added the roasted chopped pecans...

adding the flour to the melted chocolate mixture....

chocolate and butter is all most melted..

ready to melt the chocolate and butter...

have all the ingredients ready for the brownies batter.........

roasted the pecans...

have the 13x9 inches pan all ready...

Simply delicious...

                From The Baking Bible! 💕