Walnut Levain Bread

This bread is done with a levain and refrigerate overnight for proofing and baked the next day.

Ken Forkish says that you can shape this walnut Levain bread different shapes and sizes,  most people buy this kind of bread in the morning for breakfast and also great with cheese and wine and toast also, bread is delicious on it's own.

                                Amazing Delicious

 Yummy! with cream cheese. ...

 Out of the oven and cooling. ..

 Double in size and ready to bake stright from the refrigerater. ......

Covered with clothes and put in plastic bags...P.S. I forget to refrigerate them overnight. ..

Final  Shaping them and in the baskets. .

 It was ready the next day, forgot to take a picture of fully rise / cut in half and lightly shaped than and rest for 30 minutes. ..

 Refrigerate overnight. ....

 Added the roasted walnuts and did the 3 stretch and folds In 1 1 / 2 hours...

 Mixed the flours and water/ let rest for 30 minutes after added the salt and levain, did the pinch method and  rest for 30 minutes.

 Weighed the levain. .....

 Roasted the walnuts and chopped into small pieces..

 Weighed the salt. ....

 Weighed the whole wheat flour. ....

Final Dough:

Weighed the unbleached white flour..

Mixing the levain an let rise at roomtemperature for 6 to 8hours. ...

 Bottledwater. ...

 Unbleached white flour. ..

 Whole Wheat. ...

 Weighed 100 grams of starter....

Absolutely Beautiful!!

By Ken Forkish!!