These Baguettes are made with very light levain and a final dough with the olives mixed in with the final dough. They are absolutely delicious indeed and great when family and friends come bye for the Christmas season and the new year.
crust: is super tender and moist. very open. fragrant with herbs and olives. the lemon was imperceptible. I might zest two next time. difficulty in handling the dough: very easy. difficulty with proofing/fermenting: lately it's been hot, so I've found that doing a partial refrigerator ferment and/or proof has helped slow fermentation so that the loaves develop good flavor.
Absolutely Delicious!Look at those clumbs!