11/08/2016

Apricot with Lavender and Walnut Sourdough Batards

These apricot, Lavender and roasted walnuts with sourdough is absolutely amazing delicious.
They are great for a treat and special meals and great as a toast and spread cheese and with glass of red wine. .
 (From The Tartaine Experience!)

Look at how beautiful this bread is.
This is some of the breads that I have made.
 Absolutely Beautiful! and delicious..
 Inside cut. ..Yummy!
Out of the fridge overnight and scored and into the oven. .  
In baskets and dusted with rice flour and covered with plastic bagsand into the fridge overnight for at least 12 hours.
 
The Tartaine Experience

2 comments:

  1. Nother great looking bread!is this one from the Tartaine book? Looks delicious ☺ also I like that it has big crombs! .....keep the good work up

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    Replies
    1. Thank you so much big sister, I love the tartaine breads, absolutely delicious indeed, can't wait to try others.

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