Chocolate Sweetheart Madeleines

I'm a little late but I decided to make them , last week the ALPHA BAKERS made  these absolutely delicious madeleines , I can't believe that Rose's levy beranbaum made these moist small cakes with ganache on top , I was surprised that they turn out absolutely dangerous delicious!  P.S. I  made 15 large ones, Shhh! I eat one .. I roasted some grounded almonds and tipped the tips of the madeleines, yes I will make them again.

         All I can say is wow!

I added the roasted almonds on the tips and Let set for a while..

 Brushed on the chocolate ganache a couple of times and let dry for a while...

 Out of the oven and cooling..

 Added two tablespoons for each one of the molds and Smothered them with a spatula and into the oven to bake for 12 minutes.

finished and ready to be but in the molds..

In a stand mixer, I added the dry ingredients and added half of the wet mature in two parts...

whisk the cocoa powder, sour cream, 1 large egg, and the vanilla in a medium bowl..

brushed some butter on the molds and dusted with flour..

I started to make the ganache...

             have all of the ingredients ready...

All I can say is wow! 

From The Baking Bible!