11/19/2016

Chocolate Sweetheart Madeleines


I'm a little late but I decided to make them , last week the ALPHA BAKERS made  these absolutely delicious madeleines , I can't believe that Rose's levy beranbaum made these moist small cakes with ganache on top , I was surprised that they turn out absolutely dangerous delicious!  P.S. I  made 15 large ones, Shhh! I eat one .. I roasted some grounded almonds and tipped the tips of the madeleines, yes I will make them again.

         All I can say is wow!
I added the roasted almonds on the tips and Let set for a while..
 Brushed on the chocolate ganache a couple of times and let dry for a while...
 Out of the oven and cooling..
 Added two tablespoons for each one of the molds and Smothered them with a spatula and into the oven to bake for 12 minutes.
finished and ready to be but in the molds..
In a stand mixer, I added the dry ingredients and added half of the wet mature in two parts...
whisk the cocoa powder, sour cream, 1 large egg, and the vanilla in a medium bowl..
brushed some butter on the molds and dusted with flour..
I started to make the ganache...
             have all of the ingredients ready...
All I can say is wow! 
From The Baking Bible! 

8 comments:

  1. I love the looks of these with the toasted almonds--your baking always looks so professional!

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    1. Thank you so much Marie for your kind words, the ground almonds that I roasted and tipped the tips of the madeleines are really delicious.

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  2. And yes says they look Dangerously Delicious. I guess you're getting ready for Christmas cookies I haven't started but I intend to they look great sis

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    1. Thanks big sister for your kind words and no I'm not really ready for Christmas or for putting up the chritmas tree

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  3. Those do look dangerously delicious Rosa. I don't think I could stop at just one!

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    1. Zosia, they are so moist and tender and delicious!

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  4. Replies
    1. Thank you so much Patricia for your kind words..

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