My take on a morning waffle of course incorporates a bit of my sourdough starter, and these “golden sourdough starter waffles” come out a crispy golden brown at just the right ratio of sweetness to savory (with a welcome slight tang to them at the end).
I decided to make a little change and added 1/2 cup of whole wheat flour, absolutely amazing.
Simply delightful and delicious! 😆
Made the starter...