Sourdough w/ Roasted Potato and Rosemary Batards

When I was small , my Mother use to make homemade potato bread, it was something to look forward to , but I never new that I would one day make bread so good like this. :)

I promise that you will love this bread absolutely amazing wonderful and delicious, I decided to make them into batards. 😎😚

          Look at those clumbs! 😚 😎 

                            Absolutely Beautiful! 

                                   And cooling off. ..

 Half way cooked with the steam..

 Heated the oven and placed the Batard in it and into the oven with the hot lid...

 Made a slash the long way....

 Place into the oval baskets and put in plastic bags and into the fridge until the next morning.

 Ready to divide and shape. ..

 Did 4 sets of stretch and folds , let rest for 1 hour. and now added the roasted the potatoes and Rosemary..

The liquid levain is ready...

Beautiful! 😎 

Adopted from Tartaine Bread