6/14/2017

Healthier and Tastier Flavor Sourdough Batards

This is a healthier and tastier flavor sourdough breads, I decided to make a bit of a change to the flours.
This sourdough is made with levain.
Great when making toast and spreading some cheese or ricotta cheese.
Even butter with Italian rapini and some hearty white beans and some garlic and onions some oil and little bit of salt and some red pepper flakes sauteed and a piece of sourdough bread sliced and toasted,  what more better that!😎😚

Absolutely Beautiful and delicious! πŸ˜†
Look at those huge crumbs! ! 😚
 Ready to make slashes and into the oven to bake...
 Placed into baskets and dusted with flour and covered with plastic bags and into the fridge for 14 hours. .
 After 15 minutes, folded into a letter fold and rolled it up...
 Divide into two separate parts and Loosely made them around and let them sit for 15 minutes.../see the bubbles! πŸ˜‰
 Added the levain and mixed it up and did 3 to 4 sets of stretch and folds.😎
See the bubbles again in the bowl! 😎
 Mixed all the flours and water together. .
 Made the levain. ....
 Made the starter...
I got for each loaf 8 sandwiches eachπŸ˜‰

2 comments:

  1. Looks delicious ☺ nice big crombs

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    Replies
    1. Thank you big sister for your kind wordsπŸ˜‰
      I made you a copy of the recipe 😎😚

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