The Chocolate Floro Elegance with Caramel Buttercream

This week the Alpha Baker are baking Chocolate Floro Elegance with Caramel Buttercream, I decide to make in two 8" by 2"high round pans and decided to cut each layer in half,  added coffee liquor and made quickly  (stabilized whipped cream) from the cake bible,  pg. 255. I wanted to add coffee flavored and chocolate beans candy on top of each , I didn't have any...

This cake is very pretty for the holidays or for when a Birthdays comes around, when special friends come over and my friend Patricia would love the amazing cake. /Would I made this cake again " YES "

                       Absolutely Delicious!
Cut a slice of cake "Yummy caramel buttercream on my fingers "
I forgot to take a picture of the cake with Pure the glaze on the cake , I found one that look very close to the one I did!!
  Whisked together the water , sugar, corn syrup, cocoa powder, and added the made gelatin..
 Have all the ingredients weight and ready to make the (Chocolate Lacquer)...
 Toke it out again and did the final spread caramel buttercream and back in the fridge...
 Did the first spread and chilled for 30 minutes in the fridge. ..
Added coffee liquor syrup on the cake layers , Filled the 4 layers with caramel buttercream..
 Adding the white chocolate custard base/ and the soft caramel/ soft butter. ...
 Completed white white chocolate/beating the butter, until fluffy. ..
 Added the white chocolate and cooling it with cold running water faster....
 Whisking the eggs..
 Melted the white chocolate and the butter together..
 Got the rest of ingredients together. ..
 Making the soft caramel. ....
 Weighed the batter in two parts and into the oven. ...
 Added the eggs, sour cream, and the cocoa coffee mixture and after added flour mixture...
 Mixed the butter.....
 Mixed up all ofthe dry ingredients together..
 Mixed the sour cream and vanilla together...
 Dissolved the melted chocolate with the coffee. ..
 Have all the ingredients weighted and ready to make the cake..
 Got the two 8"by2"high round pans ready..
I happen to invite my next door neighbor Michelle across from me for a piece of cake, I  just remembered that it was Graham's Birthday past January 4 this year , so it was a good idea to invite  Michelle over for a nice piece of cake...
Absolutely Yummy! 
                        From The Baking Bible!


  1. What a spectacular cake, Rosa. I love that you baked it in smaller pans and torted it - it looks so tall and majestic.

    1. Thank you so much Zosia, and for your kind words, the cake is from The Baking Bible, pg.52 ,I changed the name, it’s absolutely delicious!

  2. I do love my coffee flavored liqueur in the cake it looks beautiful and yummy sis

    1. Thank you big sister for taking time to commenting on my post, yes thire is coffee flavor liquor.p's. Hope you try it out soon...

  3. Oh my gosh, this is beautiful! You did such a professional-looking job of frosting the cake!

    1. Thank you so much Marie for your lovely comment and for getting back soon, I love this cake two, it’s so delicious with the add on (flavor coffee liquor.😉

  4. Wow, that is simply spectacular! Brilliant to split the layers and brush with a coffee syrup. Those smiles says it all!

    1. Thank you so much Vicki for your kind words, the coffee syrup made it even better taste and my friends across from me love it.

  5. Replies
    1. Dose that mean you like it Rose's levy B.

  6. I am so impressed. What a beautiful job you did!

    1. Thank you Rachel for your kind words.