I diced make the crumpets with a mixture of two kinds of flour, whole wheat flour and all-purpose flour and also made double the recipe and also had to lower the heat so they would not burn, and had to pour a bit more batter in each rings , it's more heathier for you , and when toasted even better , "Simply delicious!
Have you ever had crumpets? If not, you're really missing out!
Crumpets are kind of English Muffins-bready, craggy, and best when lightly toasted-but they are softer, spongier in a good way! and have a more delicate flavor. Smothered with a pat of butter and some delicious homemade preserves, like Black Current or jams, they are just about perfect, all I can say is wow!
Absolutely delicious! With a bit of butter and Black Current Preserve .
Back in the microwave for 30 minutes...
From The Baking Bible...
I've made English muffins, but not crumpets! These look magnificent!
ReplyDeleteThey taste pretty good with whole wheat and white flour, you should try them something, and thank you Karen.😉
DeleteI've never had crumpets - they look fantastic! And I love that you used whole wheat flour to make them healthier.
ReplyDeleteThank you Zosia, yes it's more heathier for you, absolutely delicious, do try them some time.
DeleteI need to try the whole-wheat version--for some reason, I've always made crumpets with white flour alone. Yours look great!
ReplyDeleteNancy, I think that the whole wheat has more flavor and is heathier.😉 simply delicious..P.S. give them a try , I am sure you will like them.
DeleteI have nether heard of crumpets, they look delicious little sister!have to give them a try
ReplyDeleteThe are better than english muffins and I changed the flour mix , whole wheat and white flour, they taste better. .😉 give them a try big sister😆
DeleteI really like how you added the whole wheat flour. They have such a nice color. I use a microwave as a proofing box too with a glass of hot water. These crumpets look so pretty with your homemade jams and butter.
ReplyDeletethank you Vicki, I love whole wheat in all kinds of breads and it gives it a better flavor, yes the microwave is a great thing to use when you can't afford or don't have a proofing box..
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