6/16/2016

Cherry Sweet Pie

This week the ALPH BAKERS are baking the (CHERRY SWEET PIE)

Cherry Pie, the filling is thickened before baking , I didn't add any plum into my filling , to make it easier to apply it into the crust. This pie is very easy to make and is tender and flaky.

I  made a couple of changes, baked it in a 8 inch pie plate and  made my own design, I add more frozen cherries/ 1/2 Tablespoon more of cornstarch and all so add 1 1/2 Tablespoons Kirsch Liquor…
"Yes I would make this delicious cherry sweet pie again"

                   Simply delicious !!
♡ Yummy! ♡....
look at that cherry sweet pie!
 ready to cool and I also made flowers with leftovers..............
placed the top pastry on and closed it.....
rolled out to a 12 inch and cut out some designs on the top pastry....
after pie pastry is chilled add the cherry mix.....
 mix the cherries with the almond extract and kirsch liquor ......
Cooling the cherry.....
Mixing the cherries over the heat with the corn-starch and less sugar....
placed the 12 inch pastry in the pie dish and covered w/ plastic bag and chilled for 30 minutes........
after chilled , rolled out the pastry to a 12 round........
Toke it out of the fridge and cut into two parts...
knead a little and put in plastic bags to chill in the fridge. ..
ready to knead.....
 added the butter............
added the cream cheese and chider vinegar and also heavy cream......
Absolutely delicious...........
From the Baking Bible...

12 comments:


  1. l love the way you it the pie dough , looks beautiful sis ☺

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    1. thank you bug sister , and yes I like the flowers to on the top of the cherry pie...Absolutely Delicious..

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  2. Your designs are simply lovely Rosa!

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    1. thank you Tony , I like the designs a lot....and the cherry pie too...

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  3. I could eat the whole thing :) So pretty!

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  4. How beautiful! Love your pie design, both the cut outs and the way you crimped the edging. The flavoring you added sound delicious.

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    1. Thank you so much Vicki, I'm happy with the design on top , and for sure I will be making this delicious cherry sweet pie again.😊

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