Cherry Sweet Pie

This week the ALPH BAKERS are baking the (CHERRY SWEET PIE)

Cherry Pie, the filling is thickened before baking , I didn't add any plum into my filling , to make it easier to apply it into the crust. This pie is very easy to make and is tender and flaky.

I  made a couple of changes, baked it in a 8 inch pie plate and  made my own design, I add more frozen cherries/ 1/2 Tablespoon more of cornstarch and all so add 1 1/2 Tablespoons Kirsch Liquor…
"Yes I would make this delicious cherry sweet pie again"

                   Simply delicious !!

♡ Yummy! ♡....

look at that cherry sweet pie!

 ready to cool and I also made flowers with leftovers..............

placed the top pastry on and closed it.....

rolled out to a 12 inch and cut out some designs on the top pastry....

after pie pastry is chilled add the cherry mix.....

 mix the cherries with the almond extract and kirsch liquor ......

Cooling the cherry.....

Mixing the cherries over the heat with the corn-starch and less sugar....

placed the 12 inch pastry in the pie dish and covered w/ plastic bag and chilled for 30 minutes........

after chilled , rolled out the pastry to a 12 round........

Toke it out of the fridge and cut into two parts...

knead a little and put in plastic bags to chill in the fridge. ..

ready to knead.....

 added the butter............

added the cream cheese and chider vinegar and also heavy cream......

Absolutely delicious...........

From the Baking Bible...