These chocolate Ganache Tartlets are very delightful and a small mouth full, they start with making the sweet cookie tart crust with clarified butter and after making the chocolate ganache and placed on top with a piping star tip.
I decided to add some Golden sprinkles and a couple of little flowers on top. I weight each dough 12 grams..
I broke about 12 Tartlets grrrrrr.
It go so hot and humid that I had to put the chocolate ganache Tartlets in the fridge until I was ready to take them out😰.
Would I made them again "Yes"
Piped the ganache in the mini Tartlets and put the flowers on the side and sprinkled with golden dust. Pretty indeed , it was worth it at the end.
From The Baking Bible ! 💕