6/22/2016

MANGO-BANGO-CHEESECAKE

 I made this lovey Mango Bango Cheesecake a while ago , This week the Alpha Bakers are making this Mango Bango Cheesecake.
The solution was to concentrate the mango pulp before streaking it through the filling, which then formed lovely stratalike little pools of intense mango flavor. (I decide to add fruit on top to enhance the mango cheesecake.)...  
I had to find a  Indian store for the mango pulp.  
                     Absolutely Delicious ..
Yes I would make this lovey Mango Bango Cheescake again!!
Absolutely Delicious indeed!
Beautiful. ....
The mango filling cooled off and got a little thicker. .
 Reducing 200 grams of mango and let sit until lukewarm and poured on top of the very chill cheesecake and moved it around right away..
 Through the strainer....
 Mango pulp nature with no sugar or syrup....
Added the mango pulp  half way in the cheese batter and the very top ..
Two teaspoons for each drop...
Weighed the mango after straining it (200 grams )
I cooked it just a bit and Strained the mango pulp. .
Mango pulp. ...
Mixing all together. ....
Added the Greek yogurt and the mango pulp....
Added the cream cheese and sugar and mixed together. ...
I decide to use lady fingers. ....
Have may spring for pan ready and the extra plastic pan under it and foil on the spring for pan and a 12 inch round baking pan for the water bath ready...
Absolutely Delicious! 😍
From the Baking Bible 😎 💕 

18 comments:

  1. There is noo bang!! sis ,Its looks amazing ,your Mango( Bango) more like tango !!!Cheesecake!!! over all sister its looks Absolutely Delicious

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    1. I know big sister their is no mango bang! at all...lol... it taste like cream cheesecake and thank you so much for your kind words...

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  2. Your cheese cake looks delicious! Thank you for sharing your tip on the mago pulp!

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    1. thank you Tony for stopping by and leaving me a kind words, and happy to help you on the mango pulp....

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  3. Hi Maggie--this cheesecake looks so fabulous! I would like to make it at some point but I would use fresh mango. I would reduce it and strain it like you did. You did such a beautiful job!

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    1. Hi Michele, and thank you for stopping by and leaving me a lovely comment, I was going to use fresh mango but it was to much work, I decide to by it already ...

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  4. So pretty, Rosa! I'll bet its just as delicious as it is beautiful!

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    1. Thank you Susan, it's very delicious indeed, this is a keeper :)

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  5. Rosa, that is a lovely cheesecake especially with the fresh fruit topping.

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    1. Thank you so much Zosia for your kind words, the cheesecake ie absolutely delicious..

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  6. Rosa, that's positively gorgeous! Making a note to top with fruit. Well done!

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    1. Thank you Vicki, I'm glad that you like the fruit on top , it was delicious indeed.😉

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  7. Love the fruit topping too!

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    1. Thank you Rachel, I was divine indeed 😉.

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    1. It's really good Karen, these mango-bango-cheesecake , you should give it a go.😆

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  9. Rosa! so very beautiful. i don't know why i don't get your postings--they don't come through to my gmail but at least i get to see them when Marie does the round up.

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    1. Thank you Rose for your kind words , I don't know way your not getting it through your Gmail,I'm glad that you like my Mango-bango-Cheesecake, it was divine...😆😉

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