The solution was to concentrate the mango pulp before streaking it through the filling, which then formed lovely stratalike little pools of intense mango flavor. (I decide to add fruit on top to enhance the mango cheesecake.)...
I had to find a Indian store for the mango pulp.
Absolutely Delicious ..
Yes I would make this lovey Mango Bango Cheescake again!!
Absolutely Delicious indeed!
Added the mango pulp half way in the cheese batter and the very top ..
From the Baking Bible 😎 💕