6/06/2016

Kourambiethes

A few weeks ago the ALPHA BAKERS were baking theses cookies, they are the kind of cookies that melt in your mouth and they have roasted almonds, liquor and also clarified butter mix with the dough. great around Christmas time or wedding cookies , or just anytime.

I decide to use the Pisa liqueur, I use a 1 1/2 scoop and I got 44 cookies at (2 inch round ) , baked them for 8 to 10 minutes and (for the clarified butter I got 355 grams.)

Yes I would make these simply delicious Kourambiethes cookies again!!

                        Simply Delicious! 😎
I eat about 4 of these melting cookies with a cup of coffee. ."Yummy " 
sprinkled powdered sugar on top...
out of the oven and cooling..
scooped the each to a 1 1/2 scooper and placed them on a baking tray (20 each on a tray) , the pat them down a bit with my two fingers and baked them for a total of 10 minutes....
now I added the dry ingredients and mixed it up just a bit and added the roasted almonds and gently mix it up and knead it for a few minutes together...
have the dry ingredients ready.....
poured in the wet ingredients and mix it up.....
have ready the Pisa liqueur , egg yolk, vanilla extract...
mixed the clarified butter and the powdered sugar until fluffy....
got all the ingredients ready....
Absolutely delicious...
From The Baking Bible! 💕 

4 comments:

  1. These wedding cookies look delicious s I will try them during the baking Bible great job sis

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    1. thank you big sister, give them a try and also make the almonds smaller before mixing the dough..so it will be better for you sis...

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  2. So pretty Rosa. They would look lovely on a Christmas cookie platter

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    Replies
    1. thank you Zosia, you should give these Kourambiethes cookies a try, they are delicious indeed!!

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